Salmon are one of the best eating fish and for good reason. But if you are tired of baked and barbecued fillets, or just don’t have the time to cook salmon steaks then try this easy and quick recipe for seasoned salmon nuggets. They can be eaten as an appetizer, a main dish or even used as a salad topping the next day when cold. A versatile and delicious way to a favorite fish.
1 pound of salmon fillet, de-skinned and cut into 1-inch cubes (cut out any bones as well)
1 seasoning packet of Shake-n-Bake
2 Tablespoons of coconut oil
Place the cubed salmon and the seasoning mix into the plastic bag that comes with the Shake-n-Bake and mix it, coating all of the salmon. Heat the coconut oil in a frying pan until it is hot enough to fry the fish. Then fry the salmon pieces until done, about 3 to 4 minutes. Remove the salmon pieces to a place with a paper towel to drain any excess oil and serve.
Any left overs are great cold and can be used for a salad topping or mix with mayonnaise and dill pickle relish for a quick salmon salad mix.
By Jason Brooks