Conventional wisdom dictates that trout fishing usually slows down in the heat of the summer. Trout prefer cold water temperatures and go off the bite when the water gets too warm for comfort. Around October, water temperatures cool down and the bite starts to come back on. The fish have been feeding and growing since spring, so they’re usually feistier and bigger. They’re a ton of fun for kids and adults alike. Fall in the Pacific Northwest can be the best time of year to catch trout! Read on to learn how you can reach your limit on these tasty fall treats.
Trolling
Don’t winterize the boat just yet! Now is the time to troll big spoons and spinners. The fish are looking to pack on some pounds before winter and are more likely to strike large presentations. Try trolling size 7 jointed Rapalas. Bold colors such as fire tiger and chartreuse are great in the fall. Now is the time to experiment with something different. This is my favorite time of year to use large trolling flies. That said, the usual techniques such as Mac’s Wedding Rings paired with small dodgers and lake trolls will work very well.
I’d recommend trolling faster than you would in the spring or summer. The fish are more energetic and willing to chase down a lure. How deep you should set your lures is where things get less certain. Sometimes they’re on the surface, and other days they’re in the mid-water column. This is where having a decent fish finder will be important. Be adaptable and always have a plan B!
Shore Fishing
No boat? Have no fear, fall trout cruise the shoreline and you have a good chance of bringing home your limit. Dough baits are always a reliable option, though not the most exciting way to fish. On 2 pole endorsement lakes, I like to soak dough bait with 1 rod and throw spinner or spoons with another. Fall trout are eager to bite on hardware!
Not all lakes have good shore access. Some have pay-to-fish docks, such as Lake Tanwax, Mineral Lake, and Clear Lake. It’s a good idea to have a backup plan if the fish aren’t biting at your lake of choice. Check the stocking reports and take a look to see if any of your local lakes have tagged fish in them. You can win cool prizes from WDFW for catching a tagged fish, and there are plenty still left.
Catch N Cook!
Once you’ve got your catch home, the fun part begins: cooking it! I learned how to smoke fish by smoking trout. You can smoke them fileted or butterflied. I prefer to smoke filets so I can fit more fish in the smoker but butterflying them is easy and less time consuming. You can make a dry or wet brine- I have recipes for both, depending on how I’m feeling.
Dry brines don’t take nearly as long to work their magic, especially on small trout. Wet brines are more forgiving and allow for more flavor options. Smoked trout works well in dips, pastas, and on bagels. Add maple syrup or honey about 30 minutes before taking it off the smoke for trout candy. I like to munch on my smoked trout candy as a high-protein snack while hiking and fishing in the fall.
Fall trout are also good baked, fried, and grilled. I like to use the seasoned fish fry from Winco’s bulk section. Dip the fillets in a beaten egg, coat in the fish fry, then gently place in hot oil until golden brown. They’re great dipped in sriracha mayo! For a healthier snack, try lightly oiling the fillets, then shaking some lemon pepper seasoning on. Bake at 350 degrees until fully cooked. You can also wrap whole trout in foil with some butter and garlic, then throw it in the oven or grill for an easy and delicious meal.
As you can see, fall trout are not only fun to catch, but delicious to grill and smoke. This is a great time to introduce kids to fishing! The weather isn’t too hot and there’s no need to be on the water at the crack of dawn. Shore fishermen and boat anglers alike have an excellent chance of coming home with limits of these aggressive, tough fish. We hope to see you out on the water this fall!
