In the previous year, Rob and I had the chance to connect with Toby Wyatt, the Northwest Guide from Reel Time Fishing, along with his wife Cindy, while we were in Cabo San Lucas. We eagerly seized the opportunity to escape the chilly season and head down to Mexico to explore the exciting developments of Reel Time Fishing in Cabo.
Toby, an experienced PNW guide renowned for fishing from Buoy 10 to the Clearwater River, has devoted several years to developing his Mexico venture. He has fine-tuned the guest experience down to a science, curating everything from local captains and upscale resorts to luxurious transportation and diverse vacation possibilities beyond fishing. Upon our arrival, his team was readily available to steer us in the right direction and acquaint us with the intricacies of Cabo. Having Toby’s steadfast support provided us with a reassuring sense of security and tranquility as we ventured abroad.
Planning Ahead
In early December, we strategically planned our journey to Cabo, a prime period for sport fishing, especially with favorable Marlin-catching opportunities (which both Rob and I were enthusiastic about). Our airfare was secured, and our dates with Reel Time were locked in, thanks to arrangements made half a year prior with a cohort of industry friends from Spokane. We also ensured our passports were up to date. Accompanying us on this adventure were the renowned Chef and Restaurateur Adam Hegsted, Chef Aaron Fish and his wife Miranda, Creative Director Jason Olsen and his wife Heather, as well as Rob and myself. Embarking on this expedition as a group added an enjoyable dimension, and thanks to Toby’s recommendations, we were able to shape the ideal trip we had envisioned.
As a united group, we touched down in Cabo and navigated customs, proceeding to the transportation meticulously coordinated by Reel Time Fishing. Awaiting us was a sleek black Escalade, and our designated driver, “Eddie,” who could only be likened to our personal guide – Toby’s trusted on-site emissary. Our airport pickup was characterized by sophistication, and we were subsequently transported to our lavish all-inclusive abode, the Hotel Riu Palace Cabo San Lucas. Throughout our journey, Eddie remained at the wheel, chauffeuring us to the docks, an exciting ATV escapade, and any destination of our choosing, ensuring a seamless and convenient experience.
Our Stay
The resort proved to be an absolute marvel. Our desires were not only met but effortlessly anticipated. Our all-inclusive package encompassed both beverages and cuisine, with a plethora of restaurants, entertainment options, and pools that catered to every whim. Our refrigerator remained abundantly stocked, and a continuous flow of tequila was readily available, satisfying our every indulgence.
The primary motivation behind our trip revolved around the fishing prospects, and we were not disappointed – they were exceptional! Rob and I both achieved the thrilling feat of reeling in our first Marlin, an experience that will forever stand out in our memories. Across two days of deep-sea angling, we hauled in Ahi Tuna and Mahi Mahi as well. The intense battles Rob and I waged against our Marlin catches surged with an adrenaline rush unparalleled in the waters of the Northwest. The sensation was beyond expectation; truly an extraordinary encounter worthy of being on anyone’s bucket list. Our cooler brimmed with the bounties of Mahi Mahi and Tuna, all set to journey home with us. Following the local custom, we released the Marlin back to the sea. The crew adeptly managed the cleaning process and even connected us with a processor to ensure our catch was expertly prepared for transport on our flight back.
Crave TV
We embarked on a Crave TV episode alongside Chef Adam Hegsted and Chef Aaron Fish, capturing the awe-inspiring sight of Northwest culinary experts skillfully crafting fish dishes infused with the vibrant flavors of Cabo’s ingredients. Our poolside relaxation day proved refreshing, and we delved into the local shopping scene, exploring charming boutiques. A leisurely boat taxi ride across the bay allowed us to embrace the coastal charm. Venturing into the countryside, we engaged in an exhilarating desert off-road adventure, navigating the terrain with four-wheelers.
“It’s an incredible way to punctuate the time spent on the water. There’s something invigorating about cruising through the Mexican desert that truly makes you feel alive.” – Jason Olsen
I had the opportunity to sit down with Jason Olsen and discuss his firsthand experience in Cabo with Reel Time Fishing.
Jason:
How was your fishing experience with Toby’s team?
“Second to none! Nothing compares to that whole trip. It’s a lot of buildup. And it doesn’t disappoint. As far as going out on the boat with Pepe, knowing he was linked to Toby, I felt comfortable and safe knowing I was in good hands. Toby has seasoned dudes, and he has a standard for bringing people on. I would definitely go again at the drop of a dime. I was impressed with Pepe. He knew exactly what to do and where to go. He had an innate instinct on where to go to catch the fish and had electronics to get us on the fish. Also, having someone to show us around and be our wheels on the ground, saved us money and we did it in style.”
What kinds of fish did you reel in?
“Yellow Tin Tuna, mostly. We went out from about 5 am and by 11 am we caught 10 Tuna.”
What was the battle like?
“A lot harder than freshwater fish. High energy. At one point I had to strap myself into the chair.”
Can you tell me about the flags?
“So the whole experience coming back to the dock was pretty great. After we caught the fish, Pepe had me hang up these flags I wasn’t sure what for. The minute we pulled into the marina, It was a bit of a parade. A bragging parade. Everyone could see what kind of fish we caught and how many from the amount of flags that were flying on our boat. It was pretty great to showboat our way into the Marina.”
How was the dining experience?
“The resort accommodations and restaurants were amazing! The experience of going out in the morning and coming back and having my fish prepared by a local chef, was like no other. My liver hurt when I came home.”
Jason’s Wise Words:
“Take the seasickness patch, don’t be a hero! Go with a guide that is credible. Toby’s network takes the worry out of travel. Listen to Toby and you will do just fine. Use his knowledge and connections. The culture and being able to start my fishing endeavors at such a high caliber was an amazing opportunity.”
Toby:
“One thing we do is we babysit our guests. We transport them from the airport to the resort to fishing and back. “We are like a coach in your corner.”
“We have a full service-all Baja Peninsula tour company that specializes in sport fishing. We help keep you safe and save you money. We have 4 captains in Cabo and packages with many of the Cabo Resorts. We can accommodate Groups of up to 40 people and have access to a 45 ft boat and 90 ft yacht. “
