Hayden Lake, Idaho Kokanee

This episode takes us to the stunning Hayden Lake in North Idaho, a renowned destination for kokanee fishing. Joined by special guest Jeff Laybourne, owner of Superfly Flies, and chef Adam Hegsted, the crew sets off. Hayden Lake is not just a haven for kokanee but also home to warm and cool water fish like trout, making it a year-round fishing paradise. Jeff shares his expert tips on targeting kokanee at depths of 25 to 55 feet, utilizing down riggers and lead core lines to get their gear just right. Rob and Jeff discuss the importance of color coordination and scent, particularly favoring an enticing krill anise mixture on their corn bait. 

Adam, known for his culinary prowess on Crave TV, promises to whip up a delectable smoked kokanee dish on the Traeger grill. Stay tuned for a pro tip from him and co-host Chandler Baird on dry brining kokanee fillets!